Sat., November 15, 10:00 a.m.-1:00 p.m.

Join a park interpreter and learn the basics of using our state cooking vessel as we try four different recipes. Fee includes instruction, lunch, and a

Dutch oven cooking guidebook. This workshop is limited to 16 participants. Registration and pre-payment are required by November 12th: $30 – singles; $50 – couples. Call (479) 789-5000 for more information and to register.