Sat., March 28, 10:00 a.m. – 1:00 p.m.

Join a park interpreter and learn the basics of using our state cooking vessel as we try four different recipes. Fee includes instruction, lunch, and a Dutch oven cooking guidebook. This workshop is limited to 14 participants. Registration and pre-payment are required by March 26th: $30 – singles; $50 – couples. Call (479) 789-5000 for more information and to register.